FD6006 - FOOD TOXICOLOGY AND ALLERGY (Syllabus) 2013-regulation Anna University

FD6006 - FOOD TOXICOLOGY AND ALLERGY (Syllabus) 2013-regulation Anna University

FD6006 FOOD TOXICOLOGY AND ALLERGY  LPTC
3 1 0 4

OBJECTIVES:
• Familiarize with hazards, and toxicity associated with food and their implications for health.
• Know the various kinds of allergens and basis of allergic reactions
• Be familiar with various natural toxins in food.

UNIT I INTRODUCTION 12
Definition and need for understanding food toxicology; Hazards - Microbiological, nutritional and environmental. Basics of immune resources - humoral and cell media resources.Allergen and mechanism of allergic resources.

UNIT II FOOD ALLERGY AND SENSITIVITY 12
Chemistry of food allergens, celiac disease, food disorders associated with metabolism, lactose intolerance, and asthma


UNIT III PRINCIPLES OF TOXICOLOGY 12
Natural food toxicants - toxicity of mushroom alkaloids, seafood, vegetables, fruits, pulses, and antinutritional compounds. Biological factors that influence toxicity, toxin absorption in theG.I.track, Industrial microflora, blood, brain barrier, storage and excretion of toxins

UNIT IV DETERMINATION OF TOXICANTS IN FOOD SAMPLING 12
Quantitative and qualitative analysis of toxicants in foods; Biological determination of toxicants Assessment of food safety – Risk assessment and risk benefit indices of human exposure, acute toxicity, mutagen city and carcinogenicity, reproductive and developmental toxicity, neurotoxicity and behavioural effect, immunotoxicity.

UNIT V TOXICANTS FORMED DURING FOOD PROCESSING 12
Intentional direct additives, preservatives, nitrate, nitrite, and N- nitroso compound flavour enhancers, food colours, indirect additives, residues and contaminants, heavy metals, other organic residues and packaging materials. Toxicity of heated and processed foods, food carcinogens and mutagens - Polycyclic aromatic hydrocarbons, N - nitrosamines, Acrylamide and their mode of action

TOTAL : 45 PERIODS

TEXT BOOKS:
1. Helferich, William and Carl K.Winter “Food Toxicology” CRC Press, 2001.
2. Alluwalia, Vikas “Food Hygiene and Toxicology” Paragon International Publishers, 2007
3. Shibamoto, Taka yuki and Leonard F.Bjeldanzes “Introduction to Food Toxicology” 2nd Edition.Academic Press, 2009.
4. Maleki, Soheila J. A.Wesley Burks, and Ricki M.Helm “Food Allergy” ASM Press, 2006.

REFERENCES
1. Labbe, Ronald G. and Santos Garcia “Guide to Food Borne Pathogens” John Wiley & Sons, 2001.
2. Cliver, Dean O. and Hans P.Riemann “Food Borne Diseases” 2ndEdition., Academic Press/Elsevier, 2002.
3. Riemann, Hans P. and Dean O. Cliver “Food Borne Infections and Intoxications” 3rd Edition., Academic Press/Elsevier, 2006.
Previous
Next

Comments

Post a Comment

Popular posts from this blog

EC8094 - SATELLITE COMMUNICATION (Syllabus) 2017-regulation Anna University

EC8094 - SATELLITE COMMUNICATION (Syllabus) 2017-regulation Anna University EC8094 SATELLITE COMMUNICATION  LPTC 3003 OBJECTIVES: • Understand the basics of satellite orbits • Understand the satellite segment and earth segment • Analyze the various methods of satellite access • Understand the applications of satellites • Understand the basics of satellite Networks UNIT I SATELLITE ORBITS       9 Kepler‟s Laws, Newton‟s law, orbital parameters, orbital perturbations, station keeping, geo stationary and non Geo-stationary orbits – Look Angle Determination- Limits of visibility – eclipse-Sub satellite point –Sun transit outage-Launching Procedures - launch vehicles and propulsion. UNIT II SPACE SEGMENT       9 Spacecraft Technology- Structure, Primary power, Attitude and Orbit control, Thermal control and Propulsion, communication Payload and supporting subsystems, Telemetry, Tracking and
Read more

HS8581 - PROFESSIONAL COMMUNICATION (Syllabus) 2017-regulation Anna University

HS8581 - PROFESSIONAL COMMUNICATION (Syllabus) 2017-regulation Anna University HS8581 PROFESSIONAL COMMUNICATION  LPTC 3003 OBJECTIVES: The course aims to: • Enhance the Employability and Career Skills of students • Orient the students towards grooming as a professional • Make them Employability Graduates • Develop their confidence and help them attend interviews successfully. UNIT I Introduction to Soft Skills-- Hard skills & soft skills - employability and career Skills—Grooming as a professional with values—Time Management—General awareness of Current Affairs UNIT II Self-Introduction-organizing the material - Introducing oneself to the audience – introducing the topic – answering questions – individual presentation practice–– presenting the visuals effectively – 5 minute presentations UNIT III Introduction to Group
Read more

OML751 - TESTING OF MATERIALS (Syllabus) 2017-regulation - Open Elective | Anna University

OML751 - TESTING OF MATERIALS (Syllabus) 2017-regulation - Open Elective | Anna University OML751 TESTING OF MATERIALS  LPTC 3003 OBJECTIVE: To understand the various destructive and non destructive testing methods of materials and its industrial applications. UNIT I INTRODUCTION TO MATERIALS TESTING 9 Overview of materials, Classification of material testing, Purpose of testing, Selection of material, Development of testing, Testing organizations and its committee, Testing standards, Result Analysis, Advantages of testing. UNIT II MECHANICAL TESTING 9 Introduction to mechanical testing, Hardness test (Vickers, Brinell, Rockwell), Tensile test, Impact test (Izod, Charpy) - Principles, Techniques, Methods, Advantages and Limitations, Applications. Bend test, Shear test, Creep and Fatigue test - Principles, Techniques, Methods, Advantages and Limitations, Applications.
Read more