PL6009 - STATISTICAL QUALITY CONTROL TECHNIQUES (Syllabus) 2013-regulation Anna University
PL6009 - STATISTICAL QUALITY CONTROL TECHNIQUES (Syllabus) 2013-regulation Anna University
PL6009 |
STATISTICAL QUALITY CONTROL TECHNIQUES |
LPTC |
---|
3003
OBJECTIVES: To enable the students
• To learn the basics of quality control techniques and related terminologies and definitions.
• To learn and apply various statistical quality control techniques.
• To understand the need of quality control and testing in improving the product quality.
• To know the basics of a quality management system like ISO 9000.
• To learn and apply various statistical quality control techniques.
• To understand the need of quality control and testing in improving the product quality.
• To know the basics of a quality management system like ISO 9000.
UNIT I |
9 |
---|
Introduction to quality – Basic concepts – definitions – quality of design vs conformance costs of quality; variation concepts; Investigational methods; quality assurance functions and their evaluations.
UNIT II |
9 |
---|
SQC Techniques and their applications – Organising for data collection; summarization of data, presentation if data in the form of pie diagrams; Histograms and frequency distributions,- Measures of central tendency and dispersion; their calculation and interpretation-Concept of distributions; Normal, Binomial and Poisson Mean and Variance of distributions – Concept of Sampling distribution; ‘t’, ‘F’, and x} distributions.
UNIT III |
9 |
---|
Introduction to tests of simple hypothesis; Single Mean, Standard Deviation; Two sample tests for means and variable and attribute type of data- Their interpretation; Special purpose charts;
UNIT IV |
9 |
---|
Dominant systems, Process and Product check – Inspection, quality control & testing schemes: Concepts of Acceptance Sampling – Attribute charactersistics, Single, Double Sampling Plans – OC curves, Explanation of IS – 2500 Standard tables – Correlation and regression analysis; Introduction of Statistical design of experiments for product quality improvement.
UNIT V |
9 |
---|
Organization for quality control, quality audit, concept of quality circles, ISO 9000 – concepts, procedures and documentations.
TOTAL : 45 PERIODS
OUTCOMES:
Students will be able to understand the basics of quality control techniques. Students must be able to apply various statistical quality control techniques for maintaining the quality of products in a manufacturing system. They will be familiarized with quality system like IS 9000.
TEXT BOOKS:
1. Banks, Jerry : Principles of Quality Control, John Wiley & Sons.
2. Agarwal B.L. : Basic Statistics, New Age International (P) Ltd., New Delhi.
2. Agarwal B.L. : Basic Statistics, New Age International (P) Ltd., New Delhi.
REFERENCE
1. Grant E.L. & Leavenworth R.S. : Statistical Quality Control : McGraw Hill Book Company, New Delhi.
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