BT8303 - BASIC INDUSTRIAL BIOTECHNOLOGY (Syllabus) 2017-regulation Anna University

BT8303 - BASIC INDUSTRIAL BIOTECHNOLOGY (Syllabus) 2017-regulation Anna University

BT8303 BASIC INDUSTRIAL BIOTECHNOLOGY  LPTC
3003

OBJECTIVES:
• To make the students aware of the overall industrial bioprocess so as to help them to manipulate the process to the requirement of the industrial needs.
• The course prepares the students for the bulk production of commercially important modern Bioproducts, Industrial Enzymes, Products of plant and animal cell cultures

UNIT I INTRODUCTION TO INDUSTRIAL BIOPROCESS 9
Fermentation- Bacterial, Fungal and Yeast, Biochemistry of fermentation. Traditional and Modern Biotechnology- A brief survey of organisms, processes, products. Basic concepts of Upstream and Downstream processing in Bioprocess, Process flow sheeting – block diagrams, pictorial representation.

UNIT II PRODUCTION OF PRIMARY METABOLITES 9
Primary Metabolites- Production of commercially important primary metabolites like organic acids, amino acids and alcohols.


UNIT III PRODUCTION OF SECONDARY METABOLITES 9
Secondary Metabolites- Production processes for various classes of secondary metabolites: Antibiotics, Vitamins and Steroids.

UNIT IV PRODUCTION OF ENZYMES AND OTHER BIOPRODUCTS 9
Production of Industrial Enzymes, Biopesticides, Biofertilizers, Biopreservatives, Biopolymers Biodiesel. Cheese, Beer, SCP & Mushroom culture, Bioremediation.

UNIT V PRODUCTION MODERN BIOTECHNOLOGY PRODUCTS 9
Production of recombinant proteins having therapeutic and diagnostic applications, vaccines. Bioprocess strategies in Plant Cell and Animal Cell culture.

TOTAL : 45 PERIODS

OUTCOMES: At the end of the course, the students will be able
• To explain the steps involved in the production of bioproducts and methods to improve modern biotechnology.
• To apply basic biotechnological principles, methods and models to solve biotechnological tasks.
• To identify and debate the ethical, legal, professional, and social issues in the field of biotechnology.
• To design and deliver useful modern biotechnology products to the Society..

TEXT BOOKS:
1. Satyanarayana, U. “Biotechnology” Books & Allied (P) Ltd., 2005.
2. Kumar, H.D. “A Textbook on Biotechnology” IInd Edition. Affiliated East West Press Pvt.Ltd., 1998.
3. Balasubramanian, D. etal., “Concepts in Biotechnology” Universities Press Pvt. Ltd., 2004.
4. Ratledge, Colin and Bjorn Kristiansen “Basic Biotechnology” IInd Edition Cambridge University Press, 2001.
5. Dubey, R.C. “A Textbook of Biotechnology” S.Chand & Co. Ltd., 2006.

REFERENCES:
1. Casida, L.E. “Industrial Microbiology”, New Age International (P) Ltd, 1968.
2. Presscott, S.C. and Cecil G. Dunn, “Industrial Microbiology”, Agrobios (India), 2005.
3. Cruger,Wulf and Anneliese Crueger, “Biotechnology: A Textbook of Industrial Microbiology”,IInd Edition, Panima Publishing, 2000.
4. Moo-Young, Murrey, “Comprehensive Biotechnology”, 4 Vols. Pergamon Press, (An Imprintof Elsevier) 2004.
5. Stanbury, P.F., A. Whitaker and S.J. Hall “Principles of Fermentation Technology”, IInd Edition, Butterworth – Heinemann (an imprint of Elsevier), 1995.
6. C.F.A Bryce and EL.Mansi, Fermentation microbiology & Biotechnology, 1999.
7. K.G.Ramawat & Shaily Goyal, Comprehensive Biotechnology, 2009, S.Chand publications.
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