OBT352 Syllabus - Basics Of Microbial Technology - 2021 Regulation - Open Elective | Anna University

OBT352 Syllabus - Basics Of Microbial Technology - 2021 Regulation - Open Elective | Anna University

OBT352

BASICS OF MICROBIAL TECHNOLOGY

 L T P C

3003

COURSE OBJECTIVE:
• Enable the Non-biological student’s to understand about the basics of life science and their pro and cons for living organisms.

UNIT I

BASICS OF MICROBES AND ITS TYPES

9

Introduction to microbes, existence of microbes, inventions of great scientist and history, types of microorganisms – Bacteria, Virus, Fungi.

UNIT II

MICROBIAL TECHNIQUES

9

Sterilization – types – physical and chemical sterilization, Decontamination, Preservation methods, fermentation, Cultivation and growth of microbes, Diagnostic methods.


UNIT III

PATHOGENIC MICROBES

9

Infectious Disease – Awareness, Causative agent, Prevention and control - Cholera, Dengu, Malaria, Diarrhea, Tuberculosis, Typhoid, Covid, HIV.

UNIT IV

BENEFICIAL MICROBES

9

Applications of microbes – Clinical microbiology, agricultural microbiology, Food Microbiology, Environmental Microbiology, Animal Microbiology, Marine Microbiology.

UNIT V

PRODUCTS FROM MICROBES

9

Fermentedproducts – Fermented Beverages, Curd, Cheese, Mushroom, Agricultural products – Biopesticide, Biofertilizers, Vermi compost, Pharmaceutical products - Antibiotics, Vaccines

TOTAL: 45 PERIODS

COURSE OUTCOME: At the end of the course the students will be able to
1. Microbes and their types
2. Cultivation of microbes
3. Pathogens and control measures for safety
4. Microbes in different industry for economy.

TEXT BOOKS:
1. Talaron K, Talaron A, Casita, Pelczar and Reid. Foundations in Microbiology, W.C. Brown Publishers, 1993.
2. Pelczar MJ, Chan ECS and Krein NR, Microbiology, Tata McGraw Hill Edition, New Delhi, India.
3. Prescott L.M., Harley J.P., Klein DA, Microbiology, 3rd Edition, Wm. C. Brown Publishers, 1996.

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