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OPY352 Syllabus - Ipr For Pharma Industry - 2021 Regulation - Open Elective | Anna University

OPY352 Syllabus - Ipr For Pharma Industry - 2021 Regulation - Open Elective | Anna University OPY352 IPR FOR PHARMA INDUSTRY  L T P C 3003 COURSE OBJECTIVES: • To provide the basic fundamental knowledge of different forms of Intellectual Property Rights in national and international level. • To provide the significance of the Intellectual Property Rights about the patents, copyrights, industrial design, plant and geographical indications. • This paper is to study significance of the amended patent act on pharma industry. UNIT I INTRODUCTION- INTELLECTUAL PROPERTY RIGHTS 9 Introduction, Types of Intellectual Property Rights -patents, plant varieties protection, geographical indicators, copyright, trademark, trade secrets. UNIT II PATENTS 9 Patents-Objective, Introduction, Requirement for patenting- Novelty, Inventive step (Non- obviousness) and industrial application (utility), Non-patentable inventions, rights of patent o

OFD353 Syllabus - Introduction To Food Processing - 2021 Regulation - Open Elective | Anna University

OFD353 Syllabus - Introduction To Food Processing - 2021 Regulation - Open Elective | Anna University OFD353 INTRODUCTION TO FOOD PROCESSING  L T P C 3003 OBJECTIVE: • The course aims to introduce the students to the area of Food Processing. This is necessary for effective understanding of a detailed study of food processing and technology subjects. This course will enable students to appreciate the importance of food processing with respect to the producer, manufacturer and consumer. UNIT I PROCESSING OF FOOD AND ITS IMPORTANCE 9 Source of food - plant, animal and microbial origin; different foods and groups of foods as raw materials for processing – cereals, pulses, grains, vegetables and fruits, milk and animal foods, sea weeds, algae, oil seeds & fats, sugars, tea, coffee, cocoa, spices and condiments, additives; need and significance of processing these foods. UNIT II METHODS OF FOOD HANDLING AND STORAGE 9 Nature o

OFD352 Syllabus - Traditional Indian Foods - 2021 Regulation - Open Elective | Anna University

OFD352 Syllabus - Traditional Indian Foods - 2021 Regulation - Open Elective | Anna University OFD352 TRADITIONAL INDIAN FOODS  L T P C 3003 OBJECTIVE: • To help students acquire a sound knowledge on diversities of foods, food habits and patterns in India with focus on traditional foods. UNIT I HISTORICAL AND CULTURAL PERSPECTIVES 9 Food production and accessibility - subsistence foraging, horticulture, agriculture and pastoralization, origin of agriculture, earliest crops grown. Food as source of physical sustenance, food as religious and cultural symbols; importance of food in understanding human culture - variability, diversity, from basic ingredients to food preparation; impact of customs and traditions on food habits, heterogeneity within cultures (social groups) and specific social contexts - festive occasions, specific religious festivals, mourning etc. Kosher, Halal foods; foods for religious and other fasts. UNIT II TRADITI

OCH352 Syllabus - Functional Materials - 2021 Regulation - Open Elective | Anna University

OCH352 Syllabus - Functional Materials - 2021 Regulation - Open Elective | Anna University OCH352 FUNCTIONAL MATERIALS  L T P C 3003 OBJECTIVE: • The course emphasis on the molecular safe assembly and materials for polymer electronics UNIT I INTRODUCTION 9 Historical Perspectives, Lessons from the Nature, Engineering the Functions, Tuning the functions, Multiscale Modeling and Computation, Classification of Functional Materials, Functional Diversity of Materials, Hybrid Materials, Technological Relevance, Societal Impact. UNIT II MOLECULAR SELF ASSEMBLY 9 Molecular Organization, Self-Assembly in Biology, Energetics of Self-Organization, A Few Case Studies, Synthetic Protocols and Challenges, Solvent-assisted Self-Assembly, Directed Assembly- Langmuir-Blodgett and Langmuir-Schaefer techniques, Technological Applications of SAMs UNIT III BIO-INSPIRED MATERIALS 9 Bio-inspire

OCH351 Syllabus - Nano Technology - 2021 Regulation - Open Elective | Anna University

OCH351 Syllabus - Nano Technology - 2021 Regulation - Open Elective | Anna University OCH351 NANO TECHNOLOGY  L T P C 3003 UNIT I INTRODUCTION 8 General definition and size effects–important nano structured materials and nano particles- importance of nano materials- Size effect on thermal, electrical, electronic, mechanical, optical and magnetic properties of nanomaterials- surface area - band gap energy and applications. Photochemistry and Electrochemistry of nanomaterials –Ionic properties of nanomaterials- Nano catalysis. UNIT II SYNTHESIS OF NANOMATERIALS 8 Bottom up and Top-down approach for obtaining nano materials - Precipitation methods – sol gel technique – high energy ball milling, CVD and PVD methods, gas phase condensation, magnetron sputtering and laser deposition methods – laser ablation, sputtering. UNIT III NANO COMPOSITES 10 Definition- importance of nanocomp

OEI353 Syllabus - Introduction To Plc Programming - 2021 Regulation - Open Elective | Anna University

OEI353 Syllabus - Introduction To Plc Programming - 2021 Regulation - Open Elective | Anna University OEI353 INTRODUCTION TO PLC PROGRAMMING  L T P C 3003 COURSE OBJECTIVES: 1. Understand basic PLC terminologies digital principles, PLC architecture and operation. 2. Familiarize different programming language of PLC. 3. Develop PLC logic for simple applications using ladder logic. 4. Understand the hardware and software behind PLC and SCADA. 5. Exposures about communication architecture of PLC/SCADA. UNIT I INTRODUCTION TO PLC 9 Introduction to PLC: Microprocessor, I/O Ports, Isolation, Filters, Drivers, Microcontrollers/DSP, PLC/DDC- PLC Construction: What is a PLC, PLC Memories, PLC I/O, , PLC Special I/O, PLC Types. UNIT II PLC INSTRUCTIONS 9 PLC Basic Instructions: PLC Ladder Language- Function block Programming- Ladder/Function Block functions- PLC Basic Instructions, Basic Examples (Start Stop Rung, Entry/Reset Run

OCE353 Syllabus - Lean Concepts, Tools And Practices - 2021 Regulation - Open Elective | Anna University

OCE353 Syllabus - Lean Concepts, Tools And Practices - 2021 Regulation - Open Elective | Anna University OCE353 LEAN CONCEPTS, TOOLS AND PRACTICES  L T P C 3003 OBJECTIVE: • To impart knowledge about the basics of lean principles, tools and techniques, and implementation in the construction industry. UNIT I INTRODUCTION 9 Introduction and overview of the construction project management - Review of Project Management & Productivity Measurement Systems - Productivity in Construction - Daily Progress Report-The state of the industry with respect to its management practices -construction project phases - The problems with current construction management techniques. UNIT II LEAN MANAGEMENT 9 Introduction to lean management - Toyota’s management principle-Evolution of lean in construction industry - Production theories in construction –Lean construction value - Value in construction - Target value design - Lean project deliv