FD3304 Syllabus - Food Process Calculations - 2021 Regulation Anna University
FD3304 Syllabus - Food Process Calculations - 2021 Regulation Anna University
FD3304 | FOOD PROCESS CALCULATIONS | LTPC |
---|
3104
COURSE OBJECTIVES:
• To introduce the students to basic principles of stoichiometry and its
calculations.
UNIT I | 9+3 |
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Units and dimensions, Basic and derived units, use of model units in
calculations, Methods of expression, compositions of mixture and
solutions. Ideal and real gas laws – Gas constant - calculations of
pressure, volume and temperature using ideal gas law.
UNIT II | 9+3 |
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Fundamental Calculations and Humidity, Calculation of absolute humidity,
molal humidity, relative humidity and percentage humidity - Use of
humidity in condensation and drying - Humidity chart, dew point.
UNIT III | 9+3 |
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Basic Principles of Stoichiometry - Importance of material balance and
energy balance in a process Industry-Dimensions, nits, conversion factors
and their use –Data sources, Humidity and applications. Material Balance:
Stoichiometric principles, Application of material balance to unit
operations like distillation, evaporation, crystallization, drying,
extraction, Leaching.
UNIT IV | 9+3 |
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Energy Balance: Heat capacity of solids, liquids, gases and solutions, use
of mean heat capacity in heat calculations, problems involving sensible
heat and latent heats, evaluation of enthalpy.
UNIT V | 9+3 |
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Enthalpy Changes: Standard heat of reaction, heats of formation,
combustion, solution, mixing etc., calculation of standard heat of
reaction - Effect of pressure and temperature on heat of reaction - Energy
balance for systems without chemical reaction.
TOTAL: 45+15=60 PERIODS
COURSE OUTCOMES:: Upon completion of the course, students will be able
to
At the end of the course the students will be able to CO 1 : Understand
different types of laws of chemistry of materials CO 2 : Accurately
calculate the stoichiometric relations between the materials involved in
the unit operation process. CO 3 : perform elementary material and energy
balance for different unit operations.
TEXT BOOKS:
1. Bhatt, B.L and Vora, S.M., "Stoichiometry", Third Edition, McGraw-Hill,
New York, 2004. 2. Gavhane, K.A "Introduction to Process Calculations"
(Stoichiometery) NiraliPrakashan 60 Publications, Pune, 2009.
REFERENCES:
1. Venkataramani, V. and Anantharaman, N., "Process Calculations" ,
Prentice Hall of India, New Delhi, 2011. 2. Himmelblau, D.M., "Basic
Principles and Calculations in Chemical Engineering", Eighth Edition,
Prentice Hall India, New Delhi, 2015.
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